Print

4th of July Fruit Pizza Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 7 reviews

Celebrate the 4th of July with this vibrant and delicious fruit pizza featuring a soft lemon-infused sugar cookie crust topped with a creamy, fluffy cream cheese frosting and fresh strawberries and blueberries. Perfect for a festive summer dessert, this recipe balances sweet and tart flavors with a beautiful colorful presentation that serves 8 people.

Ingredients

Crust

  • 1 1/2 cups (188 grams) all-purpose flour or gluten-free alternative
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (or 1/2 teaspoon fine Himalayan pink salt)
  • 1/2 cup (113 grams) unsalted butter, softened
  • 3/4 cup (150 grams) granulated sugar
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons lemon extract
  • 1 large egg (50 grams), room temperature

Topping

  • 8 oz (225 grams) cream cheese, room temperature
  • 1 1/3 cups (160 grams) powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup (80 ml) heavy cream, cold

Fruit

  • 1 pound (453 grams) strawberries (20-26 small or medium strawberries, approx 312 grams after trimming)
  • 6 oz (170 grams) blueberries (about 52-57 blueberries)

Instructions

  1. Prepare the berries: Rinse the strawberries and blueberries thoroughly and lay them on paper towels to dry completely. Place paper towels on top as well to absorb any excess moisture and prevent the topping from becoming runny.
  2. Make the crust dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar: In a large bowl, use a stand mixer or electric hand mixer to beat the softened butter and granulated sugar on medium speed until well combined and creamy.
  4. Add flavor and egg: Beat in the lemon zest, lemon extract, and egg until fully incorporated, creating a smooth batter.
  5. Combine with dry ingredients: Gradually add the flour mixture to the wet ingredients on low speed, mixing just until combined to form your dough.
  6. Chill the dough: Cover the bowl and refrigerate for at least 1 hour, or up to 3 days in advance. For longer storage, freeze for up to 3 months and thaw overnight prior to use. Let the dough soften at room temperature if chilled longer than 1 hour.
  7. Prepare for baking: Preheat the oven to 350°F (175°C). Grease a 12” pizza pan or line a baking tray with parchment paper if a pan is unavailable.
  8. Shape the crust: Press the chilled dough evenly into the pan, forming a 10-inch diameter circle.
  9. Bake the crust: Place in the oven and bake for 15-18 minutes until the crust is lightly browned.
  10. Cool the crust: Remove from the oven and transfer to a wire rack. Let cool completely for about 1 hour before adding the topping.
  11. Make the cream cheese topping: Beat together cream cheese, powdered sugar, vanilla extract, and a pinch of salt using a mixer at medium speed until smooth and fully combined.
  12. Add heavy cream: On low speed, gradually add the cold heavy cream while mixing, then increase speed to high and beat until stiff peaks form, about 2 to 5 minutes. The topping can be made up to 3 days ahead and refrigerated.
  13. Assemble the fruit pizza: On the day of serving, spread the cream cheese topping evenly over the cooled crust.
  14. Decorate with fruit: Arrange the strawberries and blueberries on top in any desired pattern for a festive look.
  15. Serve promptly: Serve within 12 hours for best texture and appearance. The crust will soften slightly after the first day and the fruit may bleed.
  16. Store leftovers: Cover the fruit pizza with plastic wrap or place in a cake carrier and refrigerate for up to 3 days. Avoid plastic wrap touching the topping directly as it may stick.

Notes

  • You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
  • Make sure the fruit is fully dried to prevent a soggy topping.
  • The crust dough can be prepared well in advance and frozen for convenience.
  • The cream cheese topping is best made ahead and chilled, but not frozen.
  • Serve the fruit pizza within 12 hours of assembly for the best experience.

Find it online: https://cozyplatter.com/4th-of-july-fruit-pizza-recipe/