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Air Fryer Chicken Cutlets Recipe

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4.3 from 5 reviews

Crispy and tender air fryer chicken cutlets coated with seasoned panko breadcrumbs, providing a healthier alternative to fried chicken with a golden, crunchy exterior and juicy interior in just 26 minutes.

Ingredients

Chicken Cutlets

  • 4 chicken breast cutlets

Breading Mixture

  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 large egg

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Others

  • Cooking spray

Instructions

  1. Prepare breadcrumb mixture: In a shallow plate, combine the panko breadcrumbs and garlic powder thoroughly, ensuring even seasoning distribution.
  2. Prepare egg wash: In another shallow plate, beat the large egg together with black pepper and salt until smooth and mixed well.
  3. Prepare flour coating: Place the all-purpose flour in a separate shallow plate for the initial coating step.
  4. Coat chicken cutlets: Dip each chicken breast cutlet first into the flour, shaking off excess, then into the egg mixture, and finally coat completely with the breadcrumb mixture, pressing lightly to adhere.
  5. Repeat coating: Repeat the breading process for all chicken cutlets until each is well coated.
  6. Prepare air fryer: Spray the air fryer pan or basket generously with cooking spray to prevent sticking.
  7. Preheat air fryer: Preheat your air fryer to 390°F (199°C) to ensure the chicken cooks evenly and crisply.
  8. Arrange cutlets in air fryer: Place the coated chicken cutlets in the air fryer basket in a single layer without overcrowding, allowing hot air to circulate properly.
  9. Spray cutlets: Lightly spray the tops of the chicken cutlets with cooking spray to aid in crisping and browning.
  10. Cook first side: Air fry the chicken cutlets for 5 minutes at 390°F, allowing the bottom side to crisp thoroughly.
  11. Flip and finish cooking: Carefully turn each cutlet over, spray the other side again with cooking spray, and continue cooking for an additional 5 minutes or until the chicken is golden brown and cooked through. Cooking time may vary depending on the thickness of the cutlets.
  12. Serve: Remove chicken cutlets from the air fryer and serve immediately while hot and crispy.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
  • Adjust cooking time depending on the thickness and size of your chicken cutlets.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.
  • For extra flavor, add additional spices like paprika or Italian seasoning to the breadcrumb mixture.
  • Leftover chicken cutlets can be stored in an airtight container and reheated in the air fryer to regain crispiness.

Find it online: https://cozyplatter.com/air-fryer-chicken-cutlets-recipe/