Air Fryer Kale Chips Recipe
Crispy and healthy Air Fryer Kale Chips seasoned simply with salt and olive or avocado oil, perfect for a quick, guilt-free appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 5 cups kale, roughly chopped
- 1/2 tsp salt
- 1/2 tbsp olive oil or avocado oil
Instructions
- Prepare the Kale: Rinse kale under cool water thoroughly to remove any dirt. Place the kale on a stack of paper towels and pat dry carefully to remove as much moisture as possible, ensuring crispiness.
- Season the Kale: Chop the kale leaves into bite-sized pieces. In a bowl, toss the chopped kale with 1/2 teaspoon salt and 1/2 tablespoon olive or avocado oil until evenly coated.
- Air Fry the Kale: Place the seasoned kale in a single layer inside the air fryer basket. Air fry at 375°F for approximately 4 minutes, making sure to toss the kale halfway through cooking for even crispiness. Watch carefully towards the end to prevent burning as kale is delicate.
- Serve: After air frying, sprinkle additional seasoning if desired and serve the kale chips immediately to enjoy their maximum crispiness.
Notes
- Ensure kale is completely dry before air frying to achieve maximum crispness.
- Adjust salt amount to taste or substitute with other seasonings like garlic powder or smoked paprika for variety.
- Do not overcrowd the air fryer basket; cook in batches if needed to allow proper air circulation.
- Serve immediately after cooking as kale chips can lose their crispness if left out too long.
Find it online: https://cozyplatter.com/air-fryer-kale-chips-recipe/
