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Air Fryer Quiche Recipe

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3.9 from 8 reviews

This easy Air Fryer Quiche recipe is a quick and convenient way to enjoy a warm, savory breakfast or snack. Made with eggs, milk, and simple seasonings cooked in individual ramekins, this light quiche is perfect for busy mornings or a protein-packed treat. Ready in just 20 minutes, it offers a fluffy, custard-like texture without the need for a crust, making it low-carb and customizable with your favorite toppings.

Ingredients

Egg Mixture

  • 6 large eggs
  • ½ cup whole milk or dairy-free milk
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Preparation

  • Nonstick baking spray or olive oil for greasing ramekins

Instructions

  1. Prepare Ramekins: Spray two 6-ounce ramekins or three 4-ounce ramekins with nonstick baking spray or lightly grease them with olive oil to prevent sticking during cooking.
  2. Mix Ingredients: In a large bowl, thoroughly whisk together the eggs, milk, kosher salt, garlic powder, and black pepper until the mixture is smooth and well combined.
  3. Fill Ramekins: Evenly divide the egg mixture among the prepared ramekins. Optionally, add any desired toppings such as cheese, vegetables, or cooked meats now.
  4. Air Fry Quiche: Place the filled ramekins in the air fryer basket. Cook at 350 °F for 14-16 minutes, checking near the end, until the quiche is set and no longer wet in the center.
  5. Serve or Store: Carefully remove the ramekins from the air fryer. Serve the quiche warm immediately or allow to cool and store refrigerated for up to 2 days.

Notes

  • Cooking times may vary depending on air fryer model; start checking at 14 minutes.
  • Feel free to customize with vegetables, cheeses, or herbs to suit your taste.
  • Using dairy-free milk makes this recipe suitable for those with lactose intolerance.
  • Ensure ramekins are air fryer safe and not too tall to allow even cooking.
  • Leftovers can be reheated gently in the air fryer or microwave.