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Apple Pie Ice Box Cake Recipe

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4 from 14 reviews

This Apple Pie Ice Box Cake is a no-bake, layered dessert combining creamy vanilla pudding, cinnamon graham crackers, and sweet apple pie filling for a quick and delicious treat. Perfectly chilled and topped with whipped cream, this easy-to-make dessert captures the flavors of apple pie in a refreshing, cool cake.

Ingredients

Pudding Mixture

  • 1 1.85oz package instant vanilla pudding mix
  • 2 cups 2% milk (or dairy alternative)
  • 4 oz whipped topping (half of an 8oz container)

Layers

  • 2 packs cinnamon graham crackers
  • 20 oz can apple pie filling
  • 4 oz whipped topping (remaining half of an 8oz container)
  • Optional: cinnamon for sprinkling

Instructions

  1. Prepare Pudding Mixture: In a large bowl, combine the milk and instant vanilla pudding mix. Beat with a mixer on medium/high speed for about 2 minutes until the mixture thickens. Let it sit for 1-2 minutes to set.
  2. Fold in Whipped Topping: Gently fold in half of the whipped topping into the pudding mixture until fully combined and smooth.
  3. Layer Graham Crackers: Place a layer of cinnamon graham crackers in the bottom of a 9x9 inch baking dish. Break crackers as needed to fit the dish evenly.
  4. Add Pudding Layer: Spread half of the pudding mixture evenly over the graham cracker layer.
  5. Second Graham Cracker Layer: Add another layer of graham crackers on top of the pudding, breaking pieces to fit the dish as needed.
  6. Add Apple Pie Filling: Spread the entire can of apple pie filling evenly over the second graham cracker layer.
  7. Final Graham Cracker Layer: Place a final layer of graham crackers on top of the apple pie filling, breaking pieces as necessary to cover the surface.
  8. Top with Remaining Pudding Mixture: Pour the remaining pudding mixture over the last graham cracker layer and spread evenly.
  9. Whipped Topping Finish: Spread the remaining whipped topping over the top layer to create a smooth finish.
  10. Chill to Set: Refrigerate the assembled cake for at least 4 hours to allow the layers to soften and meld together.
  11. Optional Cinnamon Garnish: Before serving, sprinkle the top with cinnamon if desired for added flavor and decoration.

Notes

  • This dessert must be refrigerated for at least 4 hours to allow the graham crackers to soften and the flavors to meld.
  • Use dairy-free milk and whipped topping alternatives to make it vegan-friendly.
  • For extra crunch, add chopped nuts between layers.
  • Serve chilled for best texture and flavor.
  • Consider individual servings by layering ingredients in small jars or glasses.

Find it online: https://cozyplatter.com/apple-pie-ice-box-cake-recipe/