Beef Kafta Recipe
This Beef Kafta recipe features a flavorful Middle Eastern ground beef mixture blended with aromatic spices and fresh parsley, shaped into oblong patties and grilled to perfection. Ready in 30 minutes, it's a delicious and easy-to-make dish perfect for a family dinner or gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings (about 12 kafta pieces)
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Herbs and Aromatics
- ¼ cup parsley
- 1 small yellow onion (quartered)
Meat and Spices
- 1 pound ground beef
- 2 teaspoons 7 spice blend
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon coriander
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper (to taste)
Instructions
- Chop Parsley: Place the parsley in the bowl of a food processor and pulse until finely chopped, then remove and set aside.
- Chop Onion: In the same food processor bowl, add the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.
- Combine Ingredients: Return the parsley to the food processor with the chopped onions. Add ground beef and all the spices. Pulse once or twice just until the ingredients are well combined into a pasty meat mixture.
- Form Kafta: Transfer the mixture to a large bowl. Shape into about 12 oblong patties, approximately 1 inch thick. You may form them on wooden skewers or leave them unskewered.
- Preheat Grill: Grease the grates of a gas grill or indoor grill pan and preheat to medium-high heat.
- Grill Kafta: Place the kafta on the grill and cook for 4-5 minutes per side, or until cooked to your preferred level of doneness.
- Serve: Serve hot off the grill with your choice of sides for a delicious meal.
Notes
- For juicier kafta, avoid over-processing the meat mixture.
- If using skewers, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust cayenne pepper to your preferred spice level.
- Kafta can be cooked in a skillet if a grill is not available, using medium-high heat and cooking similarly.
- Serve with pita bread, tahini sauce, or a fresh salad for an authentic experience.
Find it online: https://cozyplatter.com/beef-kafta-recipe-2/