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Beef Macaroni Soup Recipe

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4.2 from 3 reviews

A hearty and comforting Beef Macaroni Soup that combines savory ground beef, tender elbow macaroni, and a flavorful tomato-based broth. This classic soup is perfect for dinner and loved by kids and adults alike, offering a warm and satisfying meal.

Ingredients

Soup Base

  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (29 oz) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves

Pasta

  • 2 cups elbow macaroni

Instructions

  1. Prepare the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute to release its aroma.
  2. Cook the beef: Add the ground beef to the pot and season with salt and pepper. Cook while breaking up the meat with a spoon until it is no longer pink. Drain off any excess fat if necessary to keep the soup from being greasy.
  3. Add liquids and spices: Stir in the beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves. Mix well to combine all flavors.
  4. Simmer the soup: Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook gently for 10 minutes to meld the flavors together.
  5. Cook the macaroni: Stir in the elbow macaroni and continue simmering the soup until the pasta is tender, about 10 minutes more. Stir occasionally to prevent the macaroni from sticking to the bottom.
  6. Final seasoning and serve: Remove the bay leaves and taste the soup. Adjust salt and pepper as needed, then serve hot for a delicious and comforting meal.

Notes

  • For a leaner dish, use lean ground beef or substitute with ground turkey.
  • You can add extra vegetables such as carrots or celery for added nutrition.
  • If the soup thickens too much, add a little extra beef broth or water to adjust consistency.
  • This soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
  • Use gluten-free macaroni if you need a gluten-free option.

Find it online: https://cozyplatter.com/beef-macaroni-soup-recipe/