Best Cottage Cheese Ice Cream Recipe
This creamy and delicious cottage cheese ice cream recipe offers a healthier alternative to traditional ice cream by using full-fat cottage cheese as the base. Sweetened with honey and enhanced with vanilla, it can be customized with delightful blueberry swirl or cookies & cream variations, making it a versatile and refreshing treat perfect for warm days or anytime you crave a cool dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 2 cups full-fat cottage cheese
- ¼ cup honey
- 2 tsp vanilla extract or vanilla bean paste
Blueberry Swirl Variation
- ¼ cup blueberry preserves or ½ cup blended blueberries
Cookies & Cream Variation
- ½ cup crushed Oreos
Instructions
- Blend the base: Combine the full-fat cottage cheese, honey, and vanilla extract in a blender. Blend for 30 seconds to 1 minute until the mixture becomes smooth and creamy, creating the ice cream base.
- Make the blueberry flavor: Pour half of the blended cottage cheese mixture into a 9-inch loaf pan or glass dish. Add dollops of half the blueberry preserves on top, then gently swirl the preserves into the mixture using a knife or toothpick. Repeat the process with the remaining cottage cheese mixture and blueberry preserves to create beautiful swirls.
- Make the Cookies & Cream flavor: Alternatively, fold ½ cup of crushed Oreos into the blended ice cream base using a spatula. Transfer the mixture to a loaf pan and sprinkle extra Oreo crumbs on top as a garnish for added texture and flavor.
- Freeze: Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent the formation of ice crystals. Freeze for at least 4 hours, or until the ice cream is fully frozen and scoopable.
Notes
- Pressing plastic wrap directly onto the ice cream surface minimizes ice crystals and results in a smoother texture.
- You can experiment with other flavor variations such as chocolate peanut butter, strawberry cheesecake, or mango for variety.
- Full-fat cottage cheese provides a creamy texture but you can try low-fat versions if desired though it might affect creaminess.
- Use a high-speed blender for the smoothest ice cream base.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
Find it online: https://cozyplatter.com/best-cottage-cheese-ice-cream-recipe/