Burrata Baked Ravioli with Spinach Recipe
This Burrata Baked Ravioli with Spinach is a comforting Italian-inspired casserole that layers cheese ravioli, a savory ground turkey and spinach marinara, and a generous topping of creamy burrata cheese. Baked until bubbly and golden, it's a perfect hearty meal for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Sauce and Meat Mixture
- 32 ounces marinara sauce
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 pound ground turkey (or beef)
- Kosher salt and pepper, to taste
- 8 ounces fresh spinach
Pasta and Cheese Layers
- 24 ounces frozen cheese ravioli (or another variety)
- 8 ounces grated mozzarella or Italian cheeses
- 8 ounces burrata cheese, pulled apart
Toppings
- Freshly grated parmesan cheese, for topping
- Fresh parsley, for topping
Instructions
- Preheat the oven: Preheat your oven to 400 degrees F. Reserve 1 cup of marinara sauce from the jar to use later.
- Cook the turkey mixture: Heat olive oil in a nonstick skillet over medium-low heat. Add minced garlic and cook for 30 seconds until fragrant. Add ground turkey with a big pinch of salt and pepper and cook until browned, breaking it apart into small crumbles. Once browned, stir in the remaining marinara sauce and bring to a warm, bubbling state.
- Add spinach: Stir fresh spinach into the turkey marinara mixture and cook for a few minutes until the spinach wilts. Turn off the heat.
- Assemble the layers: Spread ½ cup of the reserved marinara on the bottom of a 9x13 inch baking dish. Add one-third of the ravioli in a single layer. Top with one-third of the turkey and spinach mixture, then sprinkle with some grated cheese. Repeat layering two more times, finishing with the final layer of ravioli, turkey mixture, and cheese.
- Add finishing touches: Pour the remaining reserved marinara over the top of the last layer. Sprinkle any extra grated cheese on top. Spread pulled-apart burrata cheese evenly over the entire dish.
- Bake: Bake in the preheated oven for 25 to 30 minutes until the dish is golden, bubbly, and the cheese is melted and slightly browned.
- Garnish and serve: Remove from the oven and top with freshly grated parmesan cheese and chopped fresh parsley. Serve hot and enjoy!
Notes
- You can substitute ground turkey with ground beef or Italian sausage if preferred.
- Frozen ravioli can be swapped for fresh ravioli to enhance taste and texture.
- For a vegetarian version, omit the meat and add mushrooms or other vegetables.
- Allow the dish to rest 5 minutes after baking to set before serving.
- Use a 9x13 inch baking dish for best layering and cooking results.