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Cake Pops Recipe

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4.1 from 8 reviews

Delicious and fun-to-make cake pops with a moist vanilla cake base combined with creamy frosting, coated in melted candy or chocolate wafers, and decorated with sprinkles. Perfect for parties, celebrations, or a sweet treat on any day.

Ingredients

Cake Base

  • 1 (15.25-ounce) box vanilla cake mix
  • 1 cup water (240ml)
  • ½ cup vegetable oil (120ml)
  • 3 large eggs

Mix and Coating

  • 1 cup frosting
  • 12 ounces candy melts or chocolate melting wafers
  • Sprinkles (optional, for decorating)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9x13-inch cake pan with baking spray to prevent sticking.
  2. Make the Cake Batter: In a large bowl, whisk together the vanilla cake mix, water, vegetable oil, and eggs until the batter is smooth and well combined.
  3. Bake the Cake: Pour the batter into the prepared pan and bake according to the cake mix package instructions, usually around 30-35 minutes. Once done, allow the cake to cool completely.
  4. Prepare the Cake Balls: Line a small baking sheet or plate with wax or parchment paper. Crumble the cooled cake into a large bowl and add 1 cup of frosting. Mix with a wooden spoon or use a hand mixer on low speed for about 30 seconds until the mixture resembles wet sand—not pasty.
  5. Form Cake Balls and Chill: Scoop and roll the mixture into 1-inch balls (approximately 1 tablespoon each) and place them on the lined baking sheet. Refrigerate for at least 4 hours or freeze for 30 minutes to firm up.
  6. Melt Candy Coating: Melt the candy melts or chocolate wafers according to package instructions. Transfer the melted coating to a 2-cup liquid measuring cup or a tall glass for easy dipping.
  7. Assemble Cake Pops: Keep most cake balls refrigerated as you work. Dip the tip of a lollipop stick into the melted coating, then insert about halfway into a cake ball. Dip the cake ball into the coating, covering the stick base and entire ball evenly. Gently tap the side of the cup to remove excess coating.
  8. Decorate and Set: While the coating is still wet, decorate with sprinkles if desired. Place the cake pop upright in a cake pop holder and allow the coating to set for 30 minutes to 1 hour. Rewarm the coating as needed to continue dipping remaining cake pops.

Notes

  • Make sure the cake is completely cooled before crumbling to avoid a soggy mixture.
  • Keep the cake balls chilled to ensure they hold their shape during dipping.
  • Use a cake pop stand or styrofoam block to hold cake pops upright while they set.
  • You can customize the flavor by using different cake mixes and frosting varieties.
  • Candy melts can be replaced with white chocolate or colored melting wafers depending on your preference.

Find it online: https://cozyplatter.com/cake-pops-recipe/