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Chili Lime Salmon Recipe

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3.9 from 13 reviews

This Chili Lime Salmon recipe offers a flavorful and easy-to-make dish featuring tender salmon fillets seasoned with zesty chili lime spices. Pan-seared to achieve a crispy skin and juicy interior, it’s perfect for a quick healthy meal topped with fresh lime juice for an extra burst of brightness.

Ingredients

Salmon

  • 1 lb (450 g) salmon fillets (fresh or frozen and thawed)

Seasoning

  • 1 tbsp (15 g) chili lime seasoning (or substitute with 1 tbsp chili powder + fresh lime juice when serving)
  • Salt, to taste
  • Fresh lime juice, for topping (optional)

Cooking Oil

  • 1 tbsp (15 ml) olive oil

Instructions

  1. Season the salmon: Pat the salmon fillets dry with paper towels to remove any excess moisture. In a small bowl, combine the chili lime seasoning or chili powder with salt. Gently rub the seasoning mixture onto both sides of the salmon fillets using your hands to evenly coat them.
  2. Preheat the skillet: Place a cast-iron skillet over medium heat and allow it to warm up thoroughly. Add the olive oil and let it heat until shimmering but not smoking to ensure a good sear.
  3. Cook the salmon: Place the salmon fillets skin-side down in the hot skillet. Cook undisturbed for 4-5 minutes to achieve a crispy skin. Carefully flip the salmon using a spatula and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
  4. Rest and serve: Remove the salmon from the skillet and let it rest on a plate for 2-3 minutes to let the juices redistribute. Optionally, top the salmon with freshly squeezed lime juice to add a bright finishing touch. You may remove the skin if preferred, but it is edible and provides a delicious crisp texture.

Notes

  • Use fresh or previously frozen salmon that has been fully thawed for best results.
  • If you don’t have chili lime seasoning, mix chili powder with a squeeze of fresh lime juice when serving as a substitute.
  • Cooking times may vary slightly depending on the thickness of your salmon fillets.
  • For even cooking, ensure the skillet is properly preheated before adding the salmon.
  • Serve with a side salad or steamed vegetables for a complete healthy meal.

Find it online: https://cozyplatter.com/chili-lime-salmon-recipe/