Cinnamon Apple Quinoa Breakfast Recipe
A warm and wholesome Cinnamon Apple Quinoa Breakfast that's easy to make in under 30 minutes. This nutritious dish combines protein-packed quinoa with sweet, soft apples and fragrant cinnamon, perfect for starting your day on a healthy note with a touch of natural sweetness from honey.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Quinoa and Apple Mixture
- 1/2 cup quinoa
- 1 1/2 cups water
- 2 large apples, peeled, cored, and chopped into bite-sized pieces
- 2 teaspoons cinnamon
Toppings
- Honey, for drizzling
- Additional cinnamon, optional, for sprinkling
Instructions
- Prepare Apples: Peel and core both apples, then chop them into bite-sized pieces to ensure they cook evenly and blend well with the quinoa.
- Cook Quinoa and Apples: Add the quinoa, water, and chopped apples to a saucepan. Bring the mixture to a boil, then cover and reduce the heat to a simmer. Cook for 20 to 25 minutes until the apples are soft and the quinoa has absorbed all the water.
- Add Cinnamon and Serve: Stir in 2 teaspoons of cinnamon into the cooked quinoa and apple mixture. Transfer to two serving bowls for individual portions.
- Finish with Honey and Cinnamon: Drizzle honey over each bowl to add natural sweetness, and sprinkle additional cinnamon if desired for extra flavor. Serve warm and enjoy your nourishing breakfast.
Notes
- Use a firm apple variety like Fuji or Honeycrisp for best texture.
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Rinse quinoa well before cooking to remove its natural bitterness.
- Leftovers can be refrigerated and enjoyed cold or reheated within 2 days.
Find it online: https://cozyplatter.com/cinnamon-apple-quinoa-breakfast-recipe/