Cinnamon Roll Apple Pie Cups Recipe
These Cinnamon Roll Apple Pie Cups combine the sweet, warm flavors of cinnamon rolls and apple pie filling into a convenient, handheld dessert. Perfect for a quick treat or a festive occasion, these individual cups bake up golden and are topped with a delicious frosting drizzle for an irresistible finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 package cinnamon rolls (with frosting, refrigerated, usually contains 8 rolls)
- 1/3 cup apple pie filling, chopped into 1/2 inch pieces
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease 8 cups of a muffin tin to prevent sticking.
- Shape Cinnamon Rolls: Remove all 8 cinnamon rolls from the package. Press each cinnamon roll dough into the greased muffin cups, pushing it up the sides to form a cup shape.
- Add Apple Filling: Spoon about 2 large tablespoons of chopped apple pie filling into the center of each cinnamon roll cup, distributing evenly.
- Bake: Bake in the preheated oven for approximately 15 minutes, or until the rolls turn golden brown.
- Cool and Frost: Allow the baked cups to cool for 5 minutes, then drizzle the included frosting over the top while warm.
- Serve: Serve the cinnamon roll apple pie cups warm and enjoy the delightful combination of flavors.
Notes
- Use refrigerated cinnamon rolls with included frosting for best results.
- Chop the apple pie filling to roughly 1/2 inch pieces to fit nicely inside the cups.
- Let cups cool slightly before frosting to prevent frosting from melting too much.
- These cups can be served with a scoop of vanilla ice cream for an extra special dessert.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Find it online: https://cozyplatter.com/cinnamon-roll-apple-pie-cups-recipe/