Classic Shortbread Cookies Recipe
Classic shortbread cookies made with butter, powdered sugar, and vanilla, offering a tender, crumbly texture and delicate sweetness perfect for teatime or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Shortbread Cookies
- 1 cup butter (softened)
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
Instructions
- Preheat Oven: Preheat your oven to 325° F and line two lightly colored baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In the bowl of a stand mixer, combine softened butter, powdered sugar, vanilla extract, and fluffed all-purpose flour. Mix on low speed until the mixture resembles crumbs that hold together when pressed.
- Form Dough and Cut Shapes: Gather the crumbly dough into a ball, then roll it out between parchment paper sheets to a thickness of about 1/3 to 1/2 inch. Cut into 3-inch circles or your preferred shapes and arrange them on the prepared baking sheets.
- Bake Cookies: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the bottoms are just turning golden brown, ensuring a tender and crisp texture.
- Cool and Store: Allow the cookies to cool for 5 minutes on the hot baking sheets, then transfer them to wire racks to cool completely. Store in airtight containers for up to 5 days to maintain freshness.
Notes
- Be sure to fluff your flour before measuring to achieve accurate dry ingredient amounts.
- Use lightly colored baking sheets to prevent cookies from browning too quickly on the bottom.
- You can cut the dough into any shape you like, not just circles.
- Make sure the butter is soft but not melted for the best texture.
- These cookies can be stored in airtight containers at room temperature for up to 5 days.
Find it online: https://cozyplatter.com/classic-shortbread-cookies-recipe/
