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Colorful Carrot and Kale Salad with Mozzarella and Basil Recipe

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3.8 from 4 reviews

A vibrant and refreshing kale and cabbage salad tossed in a tangy white balsamic vinaigrette, enhanced with fresh vegetables, mozzarella pearls, and herbs for a delightful mix of flavors and textures. Perfect as a light lunch or a colorful side dish.

Ingredients

Dressing Ingredients

  • ¼ cup white balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Salad Ingredients

  • 2 large carrots, diced
  • 1 large yellow bell pepper, diced
  • 2 cups chopped kale
  • 1 ¼ cups chopped red cabbage
  • 1 cup quartered grape tomatoes
  • 1 cup mozzarella pearls
  • ½ cup thinly sliced fresh basil
  • 2 scallions, sliced

Instructions

  1. Prepare the Dressing: In a large bowl, whisk together the white balsamic vinegar, extra-virgin olive oil, salt, and ground pepper until well combined and emulsified.
  2. Add Vegetables and Cheese: Add the diced carrots, yellow bell pepper, chopped kale, chopped red cabbage, quartered grape tomatoes, mozzarella pearls, thinly sliced fresh basil, and sliced scallions to the bowl with the dressing.
  3. Toss the Salad: Using salad tongs or two large spoons, toss all the ingredients together thoroughly to ensure every piece is evenly coated with the dressing.
  4. Serve: Serve the salad immediately for optimal freshness and crunch, or refrigerate for up to an hour to allow flavors to meld.

Notes

  • For added crunch, sprinkle some toasted nuts or seeds like walnuts or pumpkin seeds before serving.
  • If you prefer a tangier dressing, increase the amount of white balsamic vinegar slightly.
  • This salad is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
  • Mozzarella pearls can be substituted with cubed fresh mozzarella if unavailable.
  • For a vegan version, omit mozzarella or replace with plant-based cheese alternatives.

Find it online: https://cozyplatter.com/colorful-carrot-and-kale-salad-with-mozzarella-and-basil-recipe/