Creamy Chicken Salad Recipe
A quick and easy chicken salad recipe featuring finely chopped rotisserie chicken breast mixed with light mayonnaise, celery, red onion, and flavorful seasonings. Perfect for a light lunch or snack served over greens, in a wrap, or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Chicken Salad Ingredients
- 12 ounces cooked chicken breast, finely chopped (about 2 breasts from a rotisserie chicken)
- 1/3 cup light mayonnaise
- 1/2 cup celery, chopped
- 1/3 cup red onion, diced (or scallions or chives as alternatives)
- 2 tablespoons chicken broth (optional, for added moisture)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seasoned salt
- Black pepper, to taste
Instructions
- Mix Ingredients: In a medium bowl, combine the finely chopped cooked chicken breast with light mayonnaise, chopped celery, diced red onion, and Dijon mustard. Add chicken broth if you want a moister salad.
- Season: Add seasoned salt and black pepper to taste. Mix everything thoroughly until well combined.
- Serve: Enjoy the chicken salad served over a fresh green salad, wrapped in a tortilla, or as a sandwich filling inside your favorite bread.
Notes
- You can substitute rotisserie chicken with cooked chicken breast you prepare yourself.
- If you prefer a tangier flavor, add a bit more Dijon mustard or a squeeze of lemon juice.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- For additional crunch, consider adding chopped apples or nuts like walnuts.
- Chicken broth is optional but helps keep the salad moist.
Find it online: https://cozyplatter.com/creamy-chicken-salad-recipe/
