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Creamy Garlic Potatoes Recipe

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Creamy Garlic Potatoes are a comforting side dish made by boiling tender white potatoes and combining them with a rich garlic-infused cream sauce. This simple yet flavorful recipe is perfect for complementing a variety of main courses and is ready in just 30 minutes.

Ingredients

Potatoes

  • 1 lb. white potatoes
  • 1/2 tsp sea salt (for boiling water)

Creamy Garlic Sauce

  • 3 cloves garlic, chopped
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons parsley, chopped (optional)

Instructions

  1. Prepare and Cook Potatoes: Fill a medium saucepan with water and add 1/2 teaspoon of sea salt. Bring the water to a rolling boil. Wash the potatoes thoroughly and, if desired, peel them. Cut each potato into quarters by slicing lengthwise twice. Add the potato pieces to the boiling water.
  2. Boil Potatoes Until Tender: Cook the potato pieces in boiling water for 15 to 20 minutes, or until a fork easily pierces through them without resistance. Once cooked, carefully drain the potatoes and set aside.
  3. Make the Garlic Butter Base: In the now-empty saucepan, add 1 tablespoon of butter and let it melt over medium heat. Add the chopped garlic and sauté for about 3 minutes, or until the garlic turns golden and releases its aroma, being careful not to burn it.
  4. Prepare the Cream Sauce: Lower the heat and pour 1/2 cup of heavy cream into the saucepan with the garlic butter. Let it simmer gently for approximately 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Combine Potatoes with Sauce: Add the drained potatoes back into the saucepan containing the creamy garlic sauce. Gently stir to coat all potato pieces evenly. Season with salt and pepper to taste, then sprinkle with chopped parsley for added color and freshness if desired. Mix well and serve warm.

Notes

  • Potatoes can be peeled if preferred, but keeping the skin adds texture and nutrients.
  • Use fresh garlic for best flavor; adjust the amount according to your preference.
  • For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
  • This dish pairs wonderfully with grilled meats, roasted chicken, or steamed vegetables.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Find it online: https://cozyplatter.com/creamy-garlic-potatoes-recipe/