Creamy Mayan Mocha (Caffeine-Free Option!) Recipe
This Creamy Mayan Mocha is a luscious, comforting beverage that blends rich coffee flavors with warming spices like cinnamon and cayenne pepper. Featuring a creamy base of almond and coconut milk, it offers a delightful balance of chocolatey sweetness and subtle heat, perfect for cozy mornings or afternoon indulgence. A caffeine-free option using Teeccino dandelion tea ensures everyone can enjoy this velvety treat topped with optional coconut whipped cream, shaved dark chocolate, and a sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Mayan-inspired
- Diet: Low Lactose
Ingredients
Main Ingredients
- 2/3 cup strong brewed coffee or Teeccino (for caffeine-free option)
- 1/2 cup plain unsweetened almond milk (or oat or cashew milk)
- 2 ½ Tbsp canned full-fat coconut milk (adds creaminess, or other rich, thick milk of choice)
- 1 tsp cocoa powder
- 1 ½ - 2 tsp maple syrup
- 1/8 tsp ground cinnamon
- 1 tiny pinch cayenne pepper (plus more to taste)
- 1-2 scoops collagen or vegan collagen (optional)
Toppings (Optional)
- Coconut whipped cream
- Shaved dark chocolate
- Cinnamon
Instructions
- Brew Coffee or Teeccino: Prepare the base by brewing 1 ½ - 2 teaspoons of instant coffee in 2/3 cup boiling water, stirring to combine. For the caffeine-free option, steep 1 Teeccino Dandelion Dark Roast tea bag in 2/3 cup boiling water for at least 10 minutes, shaking occasionally to infuse a richer flavor.
- Combine Ingredients: Pour the brewed coffee or Teeccino into a milk frother or a small saucepan. Add the almond milk, canned full-fat coconut milk, cocoa powder, maple syrup, ground cinnamon, cayenne pepper, and optional collagen powder.
- Heat and Froth: If using a milk frother, turn it to the warmest setting and allow it to froth the mixture until creamy and hot. If using a saucepan, whisk the ingredients together and gently heat over low to medium heat until warm, without bringing to a boil or creating froth.
- Serve and Garnish: Pour the creamy mocha into a mug and garnish with coconut whipped cream, shaved dark chocolate, and an extra sprinkle of cinnamon if desired. Enjoy immediately for the best flavor and texture.
Notes
- Use Teeccino or a similar dandelion-based coffee alternative for a caffeine-free version.
- Adjust the amount of cayenne pepper to suit your heat preference; start with a tiny pinch and add more if you enjoy a spicier kick.
- Collagen or vegan collagen is optional but adds protein and creaminess.
- For a sweeter drink, increase the maple syrup slightly.
- Almond milk can be substituted with oat or cashew milk for different creamy textures and flavors.
- Best enjoyed fresh and warm to preserve its frothy texture.