Creamy Tuscan Salmon Recipe
Creamy Tuscan Salmon is a rich, flavorful dish featuring perfectly seared salmon filets nestled in a luscious creamy sauce infused with sun-dried tomatoes, fresh spinach, and Parmesan cheese. This 30-minute recipe offers a delightful balance of savory and tangy flavors, perfect for a comforting yet elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Salmon
- 3 salmon filets (about 1 pound total)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Sauce
- ½ white onion, diced
- ½ cup sun-dried tomatoes in oil
- ½ cup cherry tomatoes
- 1 tablespoon minced garlic
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 cup fresh baby spinach
- Salt, to taste
Instructions
- Season the Salmon: Pat the salmon filets dry with a paper towel to remove moisture. Season both sides evenly with kosher salt and freshly ground black pepper to enhance natural flavors.
- Sear the Salmon: Heat extra-virgin olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon filets and sear for 3 to 4 minutes on each side until golden brown. The salmon will not be fully cooked at this stage; remove it from the skillet and set aside.
- Cook the Aromatics: Using the same skillet on medium heat, add diced white onion, sun-dried tomatoes, cherry tomatoes, and minced garlic. Cook for about 5 minutes, stirring occasionally until the mixture is fragrant and the onions have softened.
- Prepare the Cream Sauce: Stir in heavy cream, shredded Parmesan cheese, paprika, and Italian seasoning into the skillet. Reduce the heat to low, add fresh baby spinach, and allow the sauce to simmer gently until the spinach wilts.
- Finish Cooking the Salmon: Season the sauce with salt to taste if needed. Return the seared salmon filets to the skillet, spooning some sauce over them. Cover and simmer for 5 to 10 minutes until the salmon is cooked through and the flavors meld.
Notes
- For best results, use fresh salmon filets with skin removed or scored.
- Sun-dried tomatoes packed in oil add richness; drain them slightly before use to avoid excess oil in the sauce.
- You can substitute baby spinach with kale or swiss chard for a different leafy green texture.
- Serve with steamed rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
- Adjust salt and seasoning based on taste preferences, especially if your Parmesan is very salty.
Find it online: https://cozyplatter.com/creamy-tuscan-salmon-recipe/