Crock Pot Rotel Dip Recipe
This Crock Pot Rotel Dip is a warm, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Made with ground beef, Velveeta cheese, and diced tomatoes with green chiles, it offers a creamy and slightly spicy dip that’s effortless to prepare in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 pound ground beef
- 32 oz Velveeta Cheese, diced into small pieces
- 2 cans (10 ounces each) Diced Tomatoes with Green Chiles (such as Rotel)
Instructions
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into crumbles. Drain any excess fat to keep the dip from being greasy.
- Prepare Cheese in Crock Pot: Dice the Velveeta cheese into small chunks and place them evenly into a 3 to 5-quart crock pot.
- Add Beef: Spread the browned and drained ground beef evenly over the Velveeta cheese in the crock pot.
- Add Tomatoes with Chiles: Pour both cans of diced tomatoes with green chiles over the beef and cheese layer.
- Cook the Dip: Cover the crock pot with a lid and cook on low for 2 hours or on high for 1 hour. Stir occasionally to help the cheese melt evenly and to combine all ingredients into a creamy dip.
- Serve Warm: Once the cheese has fully melted and the dip is hot and bubbly, serve warm with tortilla chips or your favorite dippers and enjoy!
Notes
- Use a 3-5 quart crock pot to ensure even cooking and enough space for stirring.
- If Velveeta is not available, use processed cheese with similar melting properties for best results.
- For extra heat, add chopped jalapeños or a dash of hot sauce.
- Stir occasionally during cooking to prevent cheese from sticking to the sides or burning.
- Leftover dip can be refrigerated and reheated slowly in the crock pot or microwave.
Find it online: https://cozyplatter.com/crock-pot-rotel-dip-recipe/