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Cucumber Lime Agua Fresca Recipe

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4.2 from 9 reviews

A refreshing and naturally sweet cucumber lime agua fresca, perfect for cooling down on a hot day. Made with fresh cucumbers, zesty lime juice, and agave nectar for a lightly sweetened, hydrating beverage that's easy to prepare in just 10 minutes.

Ingredients

Liquids

  • 3 cups water
  • 3 medium limes, juiced (about 1/4 cup or 60 ml juice)

Main Produce

  • 2 medium cucumbers, roughly chopped (about 4 cups or 450 g chopped)

Sweeteners

  • 2-3 Tbsp agave nectar or maple syrup

Herbs and Add-ons

  • 1 small handful fresh mint leaves (about 15-20 leaves, optional but highly recommended)

For Serving

  • Ice cubes

Instructions

  1. Check Cucumber Flavor: Taste your cucumbers before blending to determine if the peel is bitter. Leave the peel on for vibrant color and flavor if it tastes fresh; otherwise, peel the cucumbers.
  2. Blend Ingredients: Add the water, chopped cucumbers, lime juice, mint leaves (if using), and the lesser amount of agave nectar or maple syrup to a blender. Blend until the mixture is completely smooth.
  3. Strain Mixture: Pour the blended mixture through a fine mesh strainer into a large bowl or measuring cup to remove the pulp. Use a spoon to stir and press the pulp gently to extract as much liquid as possible.
  4. Adjust Flavor: Taste the strained agua fresca and adjust the sweetness by adding more agave or maple syrup if desired, or add additional lime juice for increased tartness.
  5. Serve: Serve the cucumber lime agua fresca chilled over ice cubes. Store any leftovers in the refrigerator for 1-2 days or freeze into ice cubes or popsicle molds for later enjoyment.

Notes

  • If cucumber peels taste bitter, peel them before blending to avoid bitterness in the drink.
  • Fresh mint leaves add a refreshing herbal note but can be omitted if unavailable.
  • Adjust the sweetness and tartness to your personal preference by varying agave syrup and lime juice quantities.
  • Leftovers can be frozen into ice cubes or popsicles for a fun twist and longer storage.
  • This recipe is naturally dairy-free and vegan-friendly.