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Cucumber Mint Cooler Recipe

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4.1 from 2 reviews

This refreshing Cucumber Mint Cooler is a perfect chilled beverage combining the crispness of cucumber with the coolness of mint and a tangy hint of lime. Sweetened lightly and balanced with black salt, this drink is an ideal thirst quencher for hot days or as a light accompaniment to meals.

Ingredients

For the Cooler

  • 1-2 medium English cucumbers
  • 3 tablespoons sugar (or honey, agave, or maple syrup)
  • 6-8 fresh mint leaves
  • 3 tablespoons freshly squeezed lime juice
  • 1 teaspoon black salt
  • 3 cups chilled water (divided)
  • Ice cubes (as required)

For Garnish

  • 3-4 thin cucumber slices
  • Lime rings
  • Fresh mint leaves

Instructions

  1. Prepare Garnish: Use a vegetable peeler or a sharp knife to cut 3-4 very thin, long slices of cucumber. Soak these slices in ice-cold water for 10-15 minutes to stiffen them and enhance their appearance for garnishing.
  2. Prep Cucumber for Blending: Peel the remaining cucumber(s) and chop into small pieces to measure approximately 1 cup of cubed cucumber. If needed, use an additional small cucumber to reach the required quantity.
  3. Blend Ingredients: In a blender, combine the peeled cubed cucumber, sugar (or preferred sweetener), fresh mint leaves, and 1 cup of water. Blend the mixture until it becomes smooth and uniform.
  4. Strain Mixture: Pour the blended cucumber mixture through a fine-mesh strainer into a bowl. Use a spoon or spatula to press and extract as much liquid as possible, discarding the pulp afterward.
  5. Mix Final Ingredients: Stir in the freshly squeezed lime juice, black salt, and the remaining 2 cups of chilled water into the strained cucumber juice. Mix well to combine flavors evenly.
  6. Assemble and Serve: Place one or two thin cucumber slices and 3-4 ice cubes in each serving glass. Pour the cucumber cooler into the glasses. Garnish with lime rings and fresh mint leaves. Serve immediately for the best refreshing experience.

Notes

  • Use freshly squeezed lime juice for the best flavor.
  • You can substitute sugar with honey, agave syrup, or maple syrup according to taste.
  • Soaking cucumber slices in ice water not only stiffens them but also keeps the garnish crisp.
  • Adjust sweetness and saltiness to your preference.
  • This cooler is best served immediately but can be stored refrigerated for up to 8 hours.

Find it online: https://cozyplatter.com/cucumber-mint-cooler-recipe/