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Double Chocolate Skillet Cookie Recipe

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3.9 from 12 reviews

This Double Chocolate Skillet Cookie is a rich, fudgy dessert perfect for sharing. Baked in a cast iron skillet, it features a deep chocolate flavor from cocoa powder and chocolate chips, accented with a hint of espresso powder and topped with flaky sea salt. Served warm with ice cream, it's an indulgent treat that’s both crispy on the edges and soft in the center.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon espresso powder (optional)

Wet Ingredients

  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 tablespoon pure vanilla extract

Add-ins

  • 1 cup chocolate chips or chunks
  • Flaky sea salt (for sprinkling)
  • Ice cream (for serving)

Instructions

  1. Preheat and prepare skillet: Preheat your oven to 350°F (175°C). Grease a 10-inch or 12-inch cast iron or other oven-safe skillet thoroughly and set aside.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder if you are using it. This ensures even distribution of the leavening and flavoring agents.
  3. Combine wet ingredients: In a separate large bowl, mix the melted unsalted butter with the brown sugar and granulated sugar until well combined. Then, add the eggs and pure vanilla extract, stirring until the mixture is smooth.
  4. Combine dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined—do not overmix as it could make the cookie tough. Fold in the chocolate chips or chunks evenly throughout the dough.
  5. Transfer dough to skillet: Spoon the cookie dough into the prepared skillet. Use a spatula to spread it evenly, pushing the dough out to reach all edges of the skillet for uniform baking.
  6. Bake the cookie: Place the skillet in the preheated oven and bake for 30 to 40 minutes. The edges should be set and slightly crisp while the center remains soft to achieve the perfect texture.
  7. Finish and serve: Remove the skillet from the oven and sprinkle a pinch of flaky sea salt over the warm cookie. Allow the skillet cookie to cool for about 10 minutes before serving warm with your favorite ice cream for an irresistible dessert experience.

Notes

  • Using a cast iron skillet helps achieve crispy edges and a soft center.
  • Espresso powder is optional but enhances the chocolate flavor.
  • Room temperature eggs help the dough blend smoothly.
  • Do not overmix the dough to maintain tenderness.
  • Flaky sea salt adds a perfect contrast to the rich sweetness.
  • Serve warm for the best taste, ideally with ice cream.

Find it online: https://cozyplatter.com/double-chocolate-skillet-cookie-recipe/