Easy Baked Brie Appetizer Recipe
This Easy Baked Brie Appetizer is a delicious and elegant dish that's perfect for entertaining. A wheel of creamy Brie cheese is topped with sweet and spicy red pepper jelly and baked until warm and gooey. Serve this crowd-pleasing appetizer with crackers or sliced baguette for a simple yet impressive snack everyone will love.
- Prep Time: 5 minutes
- Cook Time: 25-35 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French-American
Ingredients
Main Ingredients
- 1 Brie wheel (8 oz., 12 oz., or 16 oz.)
- 1 cup red pepper jelly (use more as desired)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a round baking pan by lining it with parchment paper if you prefer easier cleanup. You can also bake the Brie directly in a baking dish if you plan to serve it in the same dish.
- Arrange Brie: Place the Brie wheel in the prepared baking dish or on the parchment-lined pan.
- Add Jelly: Spoon approximately 1 cup of red pepper jelly on top of the Brie wheel. You can use the entire jar if you want extra jelly to enjoy with bread alongside the Brie.
- Bake Brie: Bake the Brie in the preheated oven for 25 to 35 minutes. Check for doneness at 25 minutes—you want the Brie to be melted and gooey but not completely collapsed.
- Serve: Remove the baked Brie from the oven, transfer it to a serving plate if needed, and serve immediately with crackers or sliced baguette for dipping.
Notes
- A larger Brie wheel (12 or 16 oz.) can be used for more servings.
- Adjust the amount of red pepper jelly to taste; more jelly creates a sweeter appetizer.
- Baked Brie is best served warm to enjoy its gooey texture.
- Pair with crusty baguette slices or your favorite crackers for serving.
Find it online: https://cozyplatter.com/easy-baked-brie-appetizer-recipe/