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Easy Everything Bagel Chaffles Recipe

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4.2 from 1 review

This recipe for Easy Everything Bagel Chaffles offers a delicious, low-carb twist on the classic bagel by using a mini waffle maker to create crispy, cheesy waffles seasoned with everything bagel seasoning. Perfect for a quick breakfast or snack, these chaffles combine eggs, almond flour, and mozzarella cheese to form a savory treat with a satisfying texture and flavor.

Ingredients

Chaffle Batter

  • 2 eggs
  • ¼ cup almond flour
  • ½ teaspoon baking powder
  • 1½ teaspoons everything bagel seasoning
  • 1 cup shredded mozzarella cheese
  • Avocado oil spray, for greasing

Instructions

  1. Preheat Waffle Maker: Plug in the mini waffle maker and allow it to heat up fully before adding the batter to ensure proper cooking and crispiness.
  2. Prepare Egg Mixture: In a small bowl, lightly beat the 2 eggs until combined, which provides the base for the chaffle batter.
  3. Add Dry Ingredients: Stir in the almond flour, baking powder, and everything bagel seasoning into the beaten eggs, mixing thoroughly to distribute the seasoning evenly.
  4. Incorporate Cheese: Add the shredded mozzarella cheese to the mixture and stir until the batter is fully combined, creating a thick, cheesy batter.
  5. Grease Waffle Maker: Spray both the top and bottom surfaces of the hot waffle maker with avocado oil spray to prevent sticking.
  6. Cook Chaffles: Spoon approximately ¼ of the batter onto the waffle maker, close the lid, and cook for 3-4 minutes or until the chaffle is browned and crispy.
  7. Repeat Cooking: Carefully remove the finished chaffle and set aside. Repeat the greasing and cooking process with the remaining batter to make a total of 4 chaffles.

Notes

  • Ensure the waffle maker is well-heated before cooking to get crispy edges.
  • You can customize the seasoning by adding garlic powder or onion powder if desired.
  • Serve chaffles warm with cream cheese, avocado, or smoked salmon for a classic bagel experience.
  • Store leftover chaffles in the refrigerator and reheat in a toaster or waffle maker for best texture.
  • Feel free to substitute mozzarella with another mild cheese like cheddar for different flavor profiles.