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Easy Homemade Beef Stew Recipe

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4.1 from 5 reviews

This Easy Homemade Beef Stew features tender chunks of beef chuck slow-cooked with hearty vegetables like carrots and Yukon gold potatoes in a rich, flavorful broth. Perfectly seasoned and made in a Dutch oven, this comforting stew is an ideal meal for chilly days.

Ingredients

Beef and Seasoning

  • 2 pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Coarsely Ground Black Pepper
  • 2 tablespoons Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten)
  • 2 tablespoons Olive Oil (or avocado oil)

Vegetables and Broth

  • ½ Yellow Onion, chopped large
  • 4 Garlic Cloves, minced
  • 1 Large Carrot (or two small-medium carrots), cut into 2-inch chunks
  • 2 Yukon Gold Potatoes, diced into 2-inch pieces
  • 2 Cups Beef Broth

Additional Flavorings

  • ¼ Cup Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 Bay Leaf
  • 2 teaspoons Fresh Thyme Leaves (to garnish)

Instructions

  1. Preheat the Oven: Set your oven to 325° F to prepare for slow cooking the stew.
  2. Season and Flour the Beef: Season the beef chunks with kosher salt and black pepper, then toss them in gluten-free flour to coat evenly, which will help thicken the stew later.
  3. Brown the Beef: Heat olive oil in a large Dutch oven over medium heat. Brown the beef in batches, about 3-4 minutes per side, to create a flavorful crust. Transfer browned beef to a plate and set aside.
  4. Sauté Vegetables: In the same pot, add chopped onion, minced garlic, and chunks of carrot. Cook, stirring occasionally, for 2-3 minutes until lightly browned, adding depth to the stew’s flavor.
  5. Add Potatoes and Liquids: Mix in the diced Yukon gold potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and fresh thyme. Use a wooden spoon to scrape any browned bits off the bottom of the pot for extra taste.
  6. Simmer and Combine: Bring the mixture to a gentle simmer, stirring occasionally, then return the browned beef to the pot. Cover the Dutch oven with its lid.
  7. Cook the Stew: Place the covered Dutch oven in the preheated oven. Cook for 2 to 2.5 hours until the beef is tender and flavorful.
  8. Finish and Serve: Remove the bay leaf, taste the stew, and adjust seasoning with additional salt and pepper if needed. Garnish with fresh thyme leaves and serve warm for a comforting meal.

Notes

  • You can substitute whole wheat flour if gluten-free options are not needed.
  • Using a Dutch oven ensures even heat distribution for perfectly tender beef.
  • For a richer flavor, use homemade beef broth or low-sodium broth to control salt levels.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Add other root vegetables such as parsnips or turnips for variety.

Find it online: https://cozyplatter.com/easy-homemade-beef-stew-recipe/