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Garlic Mashed Potatoes Recipe

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4.3 from 4 reviews

This classic Garlic Mashed Potatoes recipe combines tender red potatoes with creamy butter, garlic, and cream cheese for a rich, flavorful side dish. Perfectly seasoned and garnished with fresh parsley, it's a comforting addition to any meal.

Ingredients

Potatoes

  • 3 pounds red potatoes

Flavorings & Dairy

  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 4 oz cream cheese (at room temperature)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups milk

Garnish

  • Chopped parsley (for garnish)

Instructions

  1. Prepare the Potatoes: If desired, peel the potatoes or leave the skin on, then dice them into evenly sized pieces. Place the potatoes in a large pot and add enough water to cover them completely. Bring the water to a boil over high heat, then reduce to medium and cook until the potatoes are tender when pierced with a fork, about 20 minutes. Drain the potatoes using a strainer and set aside.
  2. Sauté Garlic: Return the pot to medium heat and add the butter and minced garlic. Allow the butter to melt, then cook the garlic gently for 1 to 2 minutes until it becomes fragrant, being careful not to let it brown or burn.
  3. Mash Potatoes with Cream Cheese: Add the drained potatoes back into the pot. Begin mashing them with a potato masher or fork. Remove the pot from heat and add in the cream cheese. Continue mashing until the cream cheese is fully melted and incorporated, creating a smooth and creamy texture. Season with salt and pepper, adjusting to taste.
  4. Add Milk and Adjust Texture: Gradually pour in the milk while stirring the mashed potatoes until the mixture is smooth and creamy. Add more milk as needed to reach your preferred consistency.
  5. Serve and Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley for a fresh pop of color and subtle flavor. Serve warm alongside your favorite main dishes.

Notes

  • Leaving the potato skins on adds extra texture and nutrients, but peeling gives a smoother mash.
  • For an extra garlicky flavor, increase the garlic quantity according to taste.
  • Use whole milk or half-and-half for richer mashed potatoes, or substitute with lactose-free milk for a low lactose version.
  • The cream cheese adds richness and creaminess; substitute with sour cream for a different tangy twist.
  • If the mashed potatoes are too thick, add additional milk gradually until desired consistency is reached.

Find it online: https://cozyplatter.com/garlic-mashed-potatoes-recipe/