Garlic Parmesan Potatoes in the Air Fryer Recipe
Crispy and flavorful Garlic Parmesan Potatoes are an easy air-fried side dish perfect for any meal. Baby potatoes are tossed with olive oil, garlic powder, thyme, paprika, and Parmesan cheese before being air fried to golden perfection, resulting in a deliciously tender interior with a crispy coating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 1 pound baby potatoes, halved
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Cheese
- 3 tablespoons grated Parmesan cheese (plus more for topping)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F to ensure it's hot and ready for cooking the potatoes evenly.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil until well coated. Then sprinkle the garlic powder, dried thyme, salt, paprika, black pepper, and grated Parmesan cheese over the potatoes. Toss thoroughly so each piece is seasoned and coated with cheese.
- Air Fry the Potatoes: Place the coated potatoes in a single layer inside the air fryer basket to allow for proper crisping. Air fry for 10 minutes.
- Shake and Continue Cooking: Remove the basket and shake it gently to turn the potatoes, ensuring even cooking. Return the basket to the air fryer and cook for an additional 3-5 minutes until the potatoes are fork tender and golden brown.
- Serve: Remove the potatoes from the air fryer and transfer to a serving dish. Sprinkle extra Parmesan cheese on top if desired. Serve immediately while hot and crispy.
Notes
- Use baby potatoes or small new potatoes for best results and even cooking.
- Make sure to toss the potatoes well during cooking for uniform crispiness.
- Adjust seasoning to taste or add fresh herbs like parsley for garnish.
- Serve these as a side dish with grilled meats, fish, or a fresh salad.
- Leftover potatoes can be refrigerated and reheated in the air fryer for crispiness.