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Grilled Corn on the Cob with Butter, Salt, and Pepper Recipe

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4.2 from 10 reviews

This recipe offers two delicious methods to prepare grilled corn on the cob: grilling corn in its husks for a steamed, smoky flavor or grilling directly on the grates for a charred, crisp texture. Perfect as a summer side dish, the corn is enhanced with butter, salt, and pepper for a simple yet flavorful treat.

Ingredients

Corn on the Cob

  • 4 ears of corn on the cob

For Direct Grilling

  • 1 tablespoon olive oil

To Serve

  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Prepare Corn for Husk Grilling: Peel back the husks of each corn ear carefully without detaching them at the bottom. Remove all the silk strands, then fold the husks back over the corn to cover it.
  2. Soak Corn: Place the husk-covered corn ears in a sink or large bowl filled with water. Soak for at least 15 minutes, or up to overnight, to prevent the husks from burning on the grill.
  3. Preheat Grill for Husk Method: Heat your grill to medium-high heat, preparing it for cooking the moist corn in husks.
  4. Grill Corn in Husks: Remove corn from water and shake off excess. Place corn on the grill and cook for about 15-20 minutes, turning occasionally to ensure even cooking.
  5. Finish Husk Grilled Corn: Once cooked, remove corn from grill, peel back the husks and serve immediately with butter, salt, and pepper to taste.
  6. Prepare Corn for Direct Grilling: For the direct grilling method, preheat grill to medium heat. Remove husks and silk from all ears. Brush each cob with olive oil to prevent sticking and aid in browning.
  7. Grill Corn Directly: Place oiled corn on the grill and cook 10-15 minutes, turning frequently to achieve a nicely charred exterior.
  8. Serve Direct Grilled Corn: Remove from grill and spread with butter, then season with salt and pepper as desired.

Notes

  • Soaking corn in water keeps husks from burning and helps steam the kernels for tender results.
  • Turning the corn regularly ensures even cooking and prevents charring on one side.
  • The direct grilling method results in a more pronounced smoky and charred flavor.
  • Butter can be substituted with flavored oils or vegan butter for dietary preferences.
  • Grilled corn is best served hot but can be cooled and used in salads or other dishes.

Find it online: https://cozyplatter.com/grilled-corn-on-the-cob-with-butter-salt-and-pepper-recipe/