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Grilled Shrimp Fajita Wraps Recipe

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4.2 from 3 reviews

Delicious and easy-to-make Grilled Shrimp Fajita Wraps featuring perfectly seasoned shrimp and sautéed bell peppers and onions, wrapped in a warm flour tortilla with creamy guacamole and melted cheese. Ideal for a quick dinner or casual gathering.

Ingredients

Shrimp and Vegetables

  • 1 lb 21-25 jumbo shrimp
  • 2 tbsp fajita seasoning
  • 1 whole green bell pepper, sliced
  • 1 whole yellow bell pepper, sliced
  • 1/2 whole yellow onion, sliced

Wrap and Toppings

  • 1 cup guacamole
  • 4 large flour tortillas
  • 6 ounces grated cheese

Instructions

  1. Prepare Shrimp and Vegetables: Thaw the shrimp and pat them dry with paper towels to remove excess moisture. Slice the green and yellow bell peppers and the half yellow onion into thin strips. Sprinkle the fajita seasoning evenly over the shrimp and the sliced vegetables to ensure they are well-coated.
  2. Grill Shrimp and Vegetables: Preheat your grill to medium-high heat. Place the seasoned shrimp and vegetables directly on the grill. Cook for approximately 7-10 minutes, turning occasionally, until the shrimp turn opaque and the vegetables are tender and slightly charred.
  3. Assemble the Wraps: Lay a large flour tortilla flat and spread a generous amount of guacamole evenly over it. Sprinkle grated cheese on top of the guacamole. Add the grilled shrimp and vegetables over the cheese and guacamole.
  4. Fold and Grill Wraps: Fold both sides of the tortilla inward, then roll it up tightly like a burrito. Place the rolled wraps back onto the grill to heat through and grill the wraps closed, ensuring the cheese melts and the tortilla is slightly crispy, about 2-3 minutes per side.
  5. Serve: Remove the wraps from the grill and cut each in half. Serve immediately with extra guacamole and salsa on the side for dipping. Enjoy your flavorful shrimp fajita wraps!

Notes

  • Use fresh shrimp for the best flavor and texture.
  • If you don't have a grill, you can cook the shrimp and vegetables on a stovetop grill pan or skillet.
  • Adjust fajita seasoning quantity to taste based on spice preference.
  • Flour tortillas can be substituted with whole wheat or gluten-free tortillas if desired.
  • Leftover wraps can be wrapped in foil and reheated on the grill or in the oven for a quick meal.

Find it online: https://cozyplatter.com/grilled-shrimp-fajita-wraps-recipe/