Grilled Steak Recipe (How to Grill Steak Perfectly) Recipe
Learn how to grill the perfect steak with this simple and delicious recipe. Using thick-cut steaks seasoned with olive oil, salt, pepper, and fresh rosemary, this method achieves a flavorful charred crust and juicy medium-rare interior. The resting step with butter enhances tenderness and flavor, making this grilled steak recipe ideal for outdoor cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Steak
- 2 thick cut steaks (1½ to 2 inches thick – Ribeye, T bone, NY strip, or Sirloin)
Seasoning and Finishing
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons butter
Instructions
- Preheat the Grill: Turn on your gas or charcoal grill and let it warm up to medium-high heat to ensure even cooking and proper searing.
- Prepare the Steaks: Brush both sides of the steaks with olive oil to prevent sticking and help seasoning adhere.
- Season the Steaks: Sprinkle salt, pepper, and chopped fresh rosemary all over the steaks. Press the seasonings lightly into the meat with your hands for better flavor absorption.
- Grill the Steaks: Place the steaks on the grill and reduce heat to medium. Position them at an angle to achieve optimal char marks. Grill for about 4 minutes on each side for medium-rare doneness, aiming for an internal temperature of 130°F (55°C).
- Rest the Steaks: Remove the steaks from the grill and place them on a plate. Add a pat of butter on each steak and cover loosely with foil. Let them rest while the butter melts, allowing juices to redistribute for a tender and flavorful result.
Notes
- Use a meat thermometer to check steak doneness accurately.
- Adjust grilling time depending on steak thickness and preferred doneness.
- Letting the steak rest is crucial for juicy results.
- You can substitute fresh rosemary with other herbs like thyme or oregano if desired.
- For a smoky flavor, use charcoal or add wood chips to your grill.