Print

Herb and Citrus Compound Butter Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 12 reviews

This recipe for Compound Butters offers a simple way to elevate your dishes with flavorful, customizable butters infused with herbs, citrus, garlic, or onions. Perfect for spreading on bread, melting over grilled meats, or enhancing vegetables, these versatile butters can be mixed easily in minutes with fresh ingredients to suit any taste.

Ingredients

Basic Butter Base

  • ½ cup (1 stick) unsalted butter, softened
  • 1 ½ teaspoons fine sea salt

Herbs (Optional)

  • 3 tablespoons minced fresh herbs such as chives, thyme, parsley, basil, or rosemary

Citrus (Optional)

  • 1 teaspoon citrus zest, such as lemon, orange, or lime
  • 1 teaspoon citrus juice, such as lemon, orange, or lime

Garlic or Onions (Optional)

  • 1 garlic clove, minced
  • 3 cloves roasted garlic, smashed
  • 1 tablespoon minced shallot
  • 2 tablespoons minced caramelized onion

Instructions

  1. Prepare the Butter Base: Soften the unsalted butter at room temperature until it is easily workable but not melted. Transfer the softened butter to a mixing bowl.
  2. Add Salt and Flavorings: Stir in 1 ½ teaspoons of fine sea salt to the butter to enhance its flavor. Choose your optional flavorings such as fresh minced herbs, citrus zest and juice, or garlic/onion varieties depending on your desired taste profile.
  3. Mix Thoroughly: Combine the butter with the selected herbs, citrus, or garlic/onion additions until fully incorporated, ensuring an even distribution of flavors throughout the butter.
  4. Shape and Chill: Shape the compound butter into a log using plastic wrap or place it in a container. Chill in the refrigerator for at least 30 minutes to firm up and allow the flavors to meld before serving.
  5. Serve and Store: Use the compound butter as a topping for bread, grilled meats, vegetables, or any dish that benefits from a flavorful buttery boost. Keep refrigerated and use within a week or freeze for longer storage.

Notes

  • Soften butter at room temperature for about 30 minutes for easier mixing.
  • Use fresh herbs for best flavor, finely minced to release oils.
  • Roasted garlic adds a mellow, sweet flavor compared to raw garlic’s sharpness.
  • Caramelized onions bring a rich, sweet depth but are optional.
  • Compound butters can be frozen for up to 3 months; slice as needed.

Find it online: https://cozyplatter.com/herb-and-citrus-compound-butter-recipe/