Homemade Ground Beef Taco Meat Recipe
This homemade ground beef taco meat is a quick and flavorful recipe perfect for tacos, burritos, or taco salads. With a blend of classic Mexican spices and a rich tomato sauce base, it delivers authentic taste in just 15 minutes, making it ideal for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Meat
- 1 pound (453g) ground beef
Spices and Sauce
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 (8oz) (227g) can tomato sauce
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it up with a spoon as it cooks. Drain any excess grease from the pan to keep the dish from becoming too oily.
- Add spices: Stir in the chili powder, onion powder, garlic powder, dried oregano, and cumin thoroughly to evenly coat the beef with the spices, infusing it with rich Mexican flavors.
- Simmer with tomato sauce: Pour in the tomato sauce and combine well. Reduce the heat to low and let the mixture simmer gently for 3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Season and serve: Taste the meat mixture and adjust with salt and pepper as needed. Serve immediately with your preferred taco toppings such as shredded lettuce, cheese, salsa, or sour cream.
Notes
- For leaner meat, use 90% lean ground beef to reduce grease.
- Simmering the meat longer can intensify the flavors if time allows.
- This taco meat pairs well with tortillas, taco shells, or over rice for a quick meal.
- Customize the spice levels by adjusting the chili powder or adding cayenne pepper for heat.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Find it online: https://cozyplatter.com/homemade-ground-beef-taco-meat-recipe/
