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Honey Garlic Chicken Thighs Recipe

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4 from 9 reviews

This Honey Garlic Chicken Thighs recipe features tender, juicy chicken thighs coated in a flavorful honey garlic sauce with a hint of paprika and spice. Baked to perfection, this dish offers a delicious balance of sweet and savory flavors, making it a perfect weeknight dinner served alongside rice or vegetables.

Ingredients

Chicken and Coating

  • 6 boneless, skinless chicken thighs
  • ¼ cup all-purpose flour
  • 1 tsp ground paprika
  • ½ tsp kosher salt
  • ½ tsp ground black pepper

Sauce

  • ¼ cup honey (or agave nectar)
  • 2 tbsp low-sodium soy sauce
  • 4 cloves garlic (minced)
  • 1 tsp crushed red pepper flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it's at the perfect temperature for baking the chicken evenly and thoroughly.
  2. Prepare Flour Mixture: In a medium-sized bowl, combine the all-purpose flour and ground paprika. This mixture will add flavor and help create a light crust on the chicken thighs.
  3. Coat Chicken: Dredge each chicken thigh in the flour and paprika mixture, making sure they are evenly coated. Place the coated chicken thighs in a greased or foil-lined baking dish to prevent sticking.
  4. Season Chicken: Sprinkle kosher salt and ground black pepper evenly over the coated chicken thighs to enhance their natural flavors.
  5. Make Sauce: In a separate bowl, mix together the honey, low-sodium soy sauce, and minced garlic. This will create a sweet and savory glaze that complements the chicken perfectly.
  6. Coat with Sauce: Pour the honey garlic sauce evenly over the chicken thighs in the baking dish. For thorough coating, flip the chicken thighs once or twice. Optionally, sprinkle with crushed red pepper flakes for a spicy kick.
  7. Bake Covered: Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes to allow the chicken to cook through while retaining moisture.
  8. Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes. This helps caramelize the sauce and gives the chicken thighs a beautiful golden-brown finish.
  9. Serve: Remove from the oven and serve the honey garlic chicken thighs hot with rice or vegetables. Optionally, spoon extra sauce over the chicken for added flavor.

Notes

  • You can substitute agave nectar for honey to make this recipe vegan-friendly.
  • Adjust the amount of crushed red pepper flakes to control spice level or omit entirely for a milder dish.
  • To keep the chicken extra moist, avoid overbaking beyond the recommended time.
  • This dish pairs well with steamed rice, quinoa, or roasted vegetables for a complete meal.
  • Use low-sodium soy sauce to reduce salt intake and balance flavors.

Find it online: https://cozyplatter.com/honey-garlic-chicken-thighs-recipe/