Honey Mustard Turkey Avocado Sandwich Recipe
A quick and delicious Honey Mustard Turkey Avocado Sandwich featuring creamy mashed avocado, tangy Dijon mustard with a touch of honey, thinly sliced deli turkey, crispy salt & vinegar potato chips, fresh heirloom tomatoes, and crisp microgreens, all layered between soft sourdough bread slices. Perfect for a satisfying lunch or light dinner in just 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Bread and Spread
- 2 slices squishy sourdough bread
- 1/2 ripe avocado, mashed
- 1 tbsp Dijon mustard
- 1 tsp honey
Filling
- 5 oz thinly sliced deli turkey or chicken
- Handful of salt & vinegar potato chips
- 2-3 slices heirloom tomato
- Handful of microgreens or lettuce
Instructions
- Prepare the spreads: Spread the mashed avocado evenly on one slice of the sourdough bread to create a creamy base. On the other slice, spread a thin layer of Dijon mustard and drizzle the honey over it for a sweet and tangy flavor contrast.
- Assemble the sandwich: Layer the thinly sliced deli turkey evenly over the avocado spread. Add a handful of salt & vinegar potato chips on top for a delightful crunch, followed by the 2-3 slices of fresh heirloom tomato and a handful of microgreens or lettuce for freshness.
- Finish and serve: Close the sandwich by placing the mustard and honey-coated bread slice on top. Slice the sandwich in half if desired, and enjoy immediately for the best texture and flavor.
Notes
- Use ripe avocado for a smooth and creamy texture that spreads easily.
- Adjust the amount of honey to your preferred level of sweetness.
- Feel free to substitute turkey with chicken or your favorite deli meat.
- For added flavor, toast the sourdough bread slightly before assembling.
- The salt & vinegar chips provide crunch and tanginess, but you can swap for your preferred chip flavor or skip if avoiding salt.