Hot Chocolate Muddy Buddies Recipe
Indulge in the rich and comforting flavors of Hot Chocolate Muddy Buddies, a perfect dessert snack mix combining crispy rice cereal coated in a decadent blend of bittersweet chocolate, peanut butter, marshmallow fluff, and a dusting of hot cocoa mix and powdered sugar. Finished with mini marshmallows and Snow Caps candy, this treat is ideal for cozy gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 10 cups rice Chex cereal
- 1.5 to 2 ounces hot cocoa mix (dry)
- 4 cups powdered sugar
- 3.1 ounces Snow Caps candy
- 3 cups mini marshmallows
Wet Ingredients
- 12 ounces bittersweet chocolate chips
- ½ cup unsalted butter
- ½ cup creamy peanut butter
- 7 ounces marshmallow fluff/creme
Instructions
- Prepare the cereal container: Add the 10 cups of rice Chex cereal to a large container with a secure lid or a 2-gallon Ziploc bag and set aside to be coated later.
- Melt chocolate mixture: In a medium microwave-safe bowl, combine 12 ounces bittersweet chocolate chips, ½ cup unsalted butter, and ½ cup creamy peanut butter. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is completely melted and smooth.
- Incorporate marshmallow fluff: Stir 7 ounces of marshmallow fluff into the melted chocolate-peanut butter mixture until it is fully combined and smooth.
- Mix dry coating: In a separate large mixing bowl, whisk together 1.5 to 2 ounces hot cocoa mix and 4 cups powdered sugar to create the coating dust.
- Coat the cereal with chocolate mixture: Pour the melted chocolate-peanut butter mixture into the container or bag with the cereal. Seal it and shake well until every piece of cereal is thoroughly coated.
- Add powdered sugar mixture: Add the powdered sugar and hot cocoa mix blend to the coated cereal in the container. Seal and shake again until the cereal pieces are fully coated and covered with the sugary dusting.
- Cool and add final toppings: Spread the coated muddy buddies evenly over two wire racks set on baking sheets to cool. Allow them to sit for about 30 minutes to set and cool completely. Once cooled, sprinkle 3.1 ounces Snow Caps candy and 3 cups mini marshmallows over the muddy buddies, gently mixing if desired before serving.
Notes
- For best results, ensure the chocolate mixture is smooth and fully melted before mixing with cereal to coat evenly.
- Use a large, resealable plastic bag or sizable container to confidently shake and coat the cereal without spills.
- Store leftover muddy buddies in an airtight container at room temperature for up to 5 days to maintain freshness.
- This recipe is perfect for holiday treats or as a fun party snack to share with friends and family.
Find it online: https://cozyplatter.com/hot-chocolate-muddy-buddies-recipe/
