Iced Caramel Latte Recipe
A refreshing and indulgent iced caramel latte recipe combining rich espresso, smooth milk, and sweet caramel syrup, topped with creamy whipped cream and a caramel drizzle for the perfect coffee treat.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Drink
- 1 espresso coffee - approx. 60 ml
- 1 tablespoon caramel syrup
- 125 ml milk
Topping
- Whipped cream (Chantilly)
- Caramel syrup for drizzle
- Ice cubes
Instructions
- Prepare Espresso and Caramel Mix: Brew approximately 60 ml of espresso coffee and stir in 1 tablespoon of caramel syrup. Allow the mixture to cool slightly to prevent melting the ice too quickly.
- Prepare Glass: Optionally, decorate the rim of a tall glass with caramel syrup. Fill the glass with a generous amount of ice cubes to chill the drink thoroughly.
- Assemble Drink: Pour 125 ml of milk into the glass over the ice. Then, gently pour the cooled espresso and caramel mixture into the glass.
- Add Topping: Top the latte with whipped cream (Chantilly). Drizzle additional caramel syrup over the whipped cream for an extra touch of sweetness and decoration.
- Serve and Enjoy: Serve immediately with a straw or spoon to enjoy a perfectly chilled iced caramel latte.
Notes
- Using freshly brewed espresso ensures a robust coffee flavor.
- The caramel on the glass rim is optional, but adds a decorative and tasty touch.
- You can adjust the amount of caramel syrup to taste for sweetness preference.
- For a dairy-free alternative, substitute milk with almond, oat, or soy milk.
- To make the whipped cream from scratch, beat heavy cream with a little sugar until soft peaks form.
Find it online: https://cozyplatter.com/iced-caramel-latte-recipe/