Irish Coffee Recipe
Irish Coffee is a classic warm cocktail combining freshly brewed coffee with smooth Irish whiskey, a touch of sweetness, and a creamy whipped cream topping. This simple yet indulgent drink is perfect for cozy evenings or as a delightful after-dinner treat.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Method: No-Cook
- Cuisine: Irish
Ingredients
Ingredients
- 6 oz freshly brewed coffee
- 1 1/2 oz Irish whiskey
- 1 teaspoon coconut sugar (or other sweetener)
- Whipped cream, for topping
Instructions
- Pour the Coffee: Pour the hot coffee into a mug, filling it about two-thirds full to leave room for the whiskey and topping.
- Add Whiskey and Sweetener: Stir in 1 1/2 oz of Irish whiskey along with your choice of sweetener, such as 1 teaspoon of coconut sugar, ensuring it dissolves completely.
- Top with Whipped Cream: Gently spoon or slowly pour lightly whipped cream over the back of a spoon so it floats on top of the coffee mixture, providing a smooth creamy layer. Serve immediately while warm.
Notes
- You can substitute coconut sugar with regular sugar, brown sugar, or a sugar substitute to suit your preference.
- For best results, use freshly brewed hot coffee to maintain the warmth of the drink.
- Lightly whipped cream should be poured slowly to create the signature floating layer on top.
- Adjust the amount of Irish whiskey to taste, but traditionally 1 1/2 oz is standard.
- This recipe serves one but can be easily multiplied for more servings.
Find it online: https://cozyplatter.com/irish-coffee-recipe/