Lemon Basil Burrata with Garlic Toasts Recipe
A refreshing and easy-to-make appetizer featuring creamy burrata cheese drizzled with a zesty lemon basil olive oil, paired perfectly with crispy garlic toasts. Ready in just 15 minutes, this dish is ideal for entertaining or a light snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Cheese and Oil Mixture
- 8 oz burrata cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon fresh basil (sliced)
- 1 lemon (zested and squeezed)
Garlic Toasts
- 1 baguette (sliced)
- 1 clove garlic (halved)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for baking the garlic toasts.
- Prepare garlic toasts: Arrange the baguette slices on a baking sheet. Drizzle with 1 tablespoon of olive oil and gently rub each slice with the halved garlic clove to infuse flavor. Bake in the oven for 8 to 10 minutes until the edges turn slightly golden and crisp.
- Make lemon basil olive oil: In a small bowl, combine the remaining 2 tablespoons of olive oil with sliced fresh basil, lemon zest, and freshly squeezed lemon juice. Stir well to blend the flavors.
- Assemble the dish: Place the burrata cheese in a serving bowl and carefully slice it open with a knife to reveal the creamy center. Pour the lemon-basil olive oil mixture generously over the burrata.
- Serve: Present the burrata alongside the warm garlic toasts for easy dipping. Enjoy immediately for the best flavor and texture.
Notes
- Use fresh basil for the brightest flavor, but dried basil can be used in a pinch.
- For extra garlic flavor, brush the toasted baguette slices with a little more olive oil before serving.
- This dish is best served fresh and not stored, as the toasts will lose their crispness and burrata may soften.
- For a touch of heat, sprinkle a pinch of red pepper flakes over the burrata before serving.