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Lemon Mousse Recipe

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4.1 from 3 reviews

This light and airy Lemon Mousse is a refreshing dessert perfect for any occasion. Made with whipped heavy cream, tangy lemon curd, and a touch of lemon zest, it delivers a delightfully creamy texture and vibrant citrus flavor. Ready in just over an hour, this no-bake treat is easy to prepare and ideal for serving chilled in individual glasses.

Ingredients

Main Ingredients

  • 2 cups heavy cream
  • 2 tablespoons confectioner's sugar
  • Pinch of salt
  • 1 cup lemon curd
  • 1 tablespoon lemon zest

Instructions

  1. Whip the cream: In a large bowl, combine the heavy cream, confectioner's sugar, and a pinch of salt. Using a hand or stand mixer, whip the mixture on medium speed for 2-3 minutes until medium peaks form, ensuring the cream is light and fluffy.
  2. Fold in lemon curd and zest: Gently fold the lemon curd and lemon zest into the whipped cream using a spatula. Carefully incorporate these ingredients until the mixture is uniform without deflating the whipped cream.
  3. Portion the mousse: Divide the mousse evenly into 8 small dessert glasses, about half a heaping cup per serving. Optionally, top each serving with a dollop of whipped cream or extra lemon zest for garnish.
  4. Chill the mousse: Refrigerate the mousse for at least 1 hour to allow it to chill and firm up. It can be stored in the fridge for up to 24 hours. Serve cold for the best texture and flavor.

Notes

  • For a more intense lemon flavor, add an extra teaspoon of lemon zest.
  • You can prepare the mousse a day ahead and refrigerate it overnight.
  • If you don’t have lemon curd, substitute with homemade or store-bought lemon pudding for a similar tang.
  • Use cold heavy cream straight from the fridge for better whipping results.
  • Optional garnishes include fresh mint leaves or a sprinkle of crushed pistachios for texture contrast.

Find it online: https://cozyplatter.com/lemon-mousse-recipe/