Light Lemon Cheesecake Mousse Recipe
This Light Lemon Cheesecake Mousse is a creamy, fluffy dessert that combines the tangy brightness of lemon curd with the smoothness of whipped cream and light cream cheese. Perfectly refreshing and easy to prepare, it’s ideal for a quick, elegant treat that serves four.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 ½ cups heavy whipping cream
- 8 oz light cream cheese (softened)
- ½ cup powdered sugar
- 4 Tbsp. lemon curd
- Lemon slices (for garnish)
- Lemon zest (for garnish)
- Strawberries or raspberries (for garnish)
- Fresh mint leaves (for garnish)
Instructions
- Prepare the mixture: In a large mixing bowl, combine the heavy whipping cream, softened light cream cheese, and powdered sugar. Using an electric mixer, beat on high speed until stiff peaks form, about 3 minutes. The mixture should be light and fluffy, creating a smooth mousse texture.
- Add lemon curd: Gently fold in the lemon curd into the whipped mixture. Taste and adjust by adding more lemon curd if you prefer a stronger tart lemon flavor.
- Chill and garnish: Spoon or pour the mousse into ramekins or parfait glasses. Refrigerate until set and chilled, then garnish with lemon slices, lemon zest, fresh strawberries or raspberries, and mint leaves just before serving.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the mousse.
- You can substitute lemon curd with fresh lemon juice and zest, but lemon curd provides a smoother texture and richer flavor.
- Serve chilled to enhance the mousse’s light and refreshing qualities.
- This dessert can be prepared a few hours ahead and kept refrigerated.
Find it online: https://cozyplatter.com/light-lemon-cheesecake-mousse-recipe/