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Marinated Fish Skewers Recipe

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4.3 from 12 reviews

Delicious marinated fish skewers featuring firm white fish chunks soaked in a flavorful blend of olive oil, lemon juice, fresh herbs, and spices, then grilled to perfection. Perfect for a light, healthy meal served with lemon wedges and optional garnishes.

Ingredients

Fish and Marinade

  • 1 1/2 pounds firm white fish (seabass, halibut, snapper)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 3 tablespoons fresh minced cilantro (or fresh parsley as a substitute)
  • 2 crushed garlic cloves
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper

For Serving

  • Sliced lemon wedges
  • Chopped cilantro for garnish (optional)

Instructions

  1. Prepare the Fish: Cut the fish into 1 ½ inch chunks suitable for skewering. This size helps the fish cook evenly on the grill without falling apart.
  2. Make the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced cilantro, crushed garlic, paprika, salt, cumin, turmeric, and cayenne pepper to create a vibrant and fragrant marinade.
  3. Marinate the Fish: Place the fish chunks in a glass dish and pour the marinade over them. Stir gently to coat all pieces thoroughly. Cover with plastic wrap and refrigerate for 30 minutes to allow flavors to infuse. If using wooden skewers, soak them in water while marinating to prevent burning during grilling.
  4. Preheat the Grill: Preheat your grill to medium-high heat. This ensures a nice sear without overcooking the fish inside.
  5. Skewer the Fish: Thread the marinated fish chunks evenly onto four wooden skewers for easy grilling and serving.
  6. Grill the Skewers: Grease the grill generously to prevent sticking. Place the skewers on the grill and cook for about 10 minutes total, turning once midway. Cook until the edges are browned and the fish is cooked through but still moist inside. Avoid excessive turning to minimize sticking.
  7. Garnish and Serve: Remove the skewers from the grill. Garnish with chopped cilantro if desired, and serve alongside sliced lemon wedges. These skewers pair wonderfully with tzatziki sauce and grilled lemon butter zucchini for a complete meal.

Notes

  • Soaking wooden skewers for at least 30 minutes prevents them from burning on the grill.
  • Firm white fish such as seabass, halibut, or snapper works best for grilling as they hold together well.
  • Adjust cayenne pepper to your desired spice level or omit for a milder flavor.
  • Serve immediately to enjoy the best flavor and texture.
  • Can be paired with fresh salad or grilled vegetables for a balanced meal.

Find it online: https://cozyplatter.com/marinated-fish-skewers-recipe/