Meatloaf Seasoning Blend Recipe
A flavorful and versatile meatloaf seasoning blend that combines paprika, ground mustard, onion powder, garlic, celery salt, parsley, black pepper, and basil to enhance your meatloaf and other savory dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings
- Category: Seasoning Blend
- Method: No-Cook
- Cuisine: American
Ingredients
Meatloaf Seasoning Blend
- 2 tablespoons paprika
- 2 tablespoons ground mustard
- 1 tablespoon onion powder
- 1 tablespoon granulated garlic
- 1 tablespoon celery salt
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 1/2 teaspoon basil
Instructions
- Combine Ingredients: In a small bowl, add all the spices including paprika, ground mustard, onion powder, granulated garlic, celery salt, dried parsley, ground black pepper, and basil.
- Mix Thoroughly: Whisk or stir the ingredients together until fully blended and evenly combined, ensuring consistent flavor throughout the seasoning.
- Store Properly: Transfer the seasoning blend to an airtight container to maintain freshness and potency until you are ready to use it in your recipes.
Notes
- This seasoning is perfect for meatloaf but can also be used to season ground meats, roasted vegetables, or grilled dishes.
- Adjust the quantities of spices to suit your taste preferences if desired.
- Store in a cool, dry place to preserve flavor and extend shelf life.
- Make sure the container is airtight to prevent moisture from affecting the seasoning blend.
Find it online: https://cozyplatter.com/meatloaf-seasoning-blend-recipe/