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Oat Scones Recipe

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4.1 from 2 reviews

These oat scones are a delightful, slightly sweet treat perfect for breakfast or a snack. Made with quick oats, vanilla yogurt, and cold butter, they have a tender, crumbly texture and a golden-brown finish from baking. Quick to prepare and easy to shape, these scones offer a comforting homemade flavor with a wholesome oat twist.

Ingredients

Dry Ingredients

  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup sugar

Wet Ingredients

  • ½ cup (1 stick) cold salted butter
  • ⅓ cup vanilla yogurt, plus more for brushing (or flavor of your choosing)

Additional

  • 1 cup quick oats

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and position the rack in the center. Line a sheet pan with parchment paper to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, kosher salt, and sugar, mixing thoroughly to distribute the leavening agents evenly.
  3. Incorporate cold butter: Using a fork or a pastry cutter, cut the cold salted butter into the dry ingredients until the mixture resembles small pebbles. This process is crucial for creating a tender scone texture with flaky layers.
  4. Add yogurt and oats: Stir in the vanilla yogurt until just combined. Then, using your hands, gently fold in the quick oats until evenly distributed throughout the dough without overmixing.
  5. Shape the dough: Turn the sticky dough out onto the prepared sheet pan. Using your hands, pat and shape it into a ¾-inch thick disk. Cut the disk into 8 equal wedges to form individual scones, then spread them out evenly on the pan for baking.
  6. Brush with yogurt: Lightly brush the tops of each scone with additional yogurt. This helps to create a lovely golden color and slight sheen when baked.
  7. Bake: Bake the scones in the preheated oven for about 15 minutes, or until the edges turn golden brown and the scones feel firm to the touch.
  8. Cool and serve: Remove the scones from the oven and let them cool slightly on the pan before serving. Enjoy warm or at room temperature.

Notes

  • For a dairy-free variation, substitute yogurt with a plant-based alternative.
  • You can add mix-ins such as raisins, dried cranberries, or chocolate chips for extra flavor.
  • Be careful not to overwork the dough to maintain tenderness and flakiness in the scones.
  • For crispier edges, bake a little longer but watch closely to prevent burning.
  • Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Find it online: https://cozyplatter.com/oat-scones-recipe/