Perfect Peach Iced Tea Recipe
This Perfect Peach Iced Tea recipe combines the natural sweetness of ripe peaches with the robust flavor of black tea, offering a refreshing and delightful beverage ideal for warm days. It features a homemade peach-infused simple syrup, brewed black tea, and fresh peach slices, resulting in a balanced and flavorful iced tea that serves about 10 people.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Simple Syrup
- 1 cup organic cane sugar
- 1 cup water
- 2 ripe peaches, thinly sliced (plus more for serving)
Tea
- 2-3 Tbsp loose leaf black tea (equivalent to 3-4 tea bags, adjust based on preferred strength)
- 8 cups filtered water
Instructions
- Make the Peach Simple Syrup: In a small saucepan, combine the sugar, water, and sliced peaches. Bring to a boil over medium-high heat. Once boiling, lower the heat and use a wooden spoon to gently crush the peaches, stirring occasionally to infuse the syrup with peach flavor.
- Steep the Syrup: After the sugar is fully dissolved, cover the saucepan and remove it from heat. Let the mixture steep for 25-30 minutes to enhance the peach flavor.
- Brew the Tea: While the syrup steeps, brew the black tea using a large pot or a tea maker. Steep the tea for 4-5 minutes (less for a weaker tea; more tea, not longer steeping time, for stronger flavor) to avoid bitterness. Remove tea bags or strain loose leaves afterward.
- Cool the Tea: Transfer the brewed tea to a pitcher and refrigerate it to cool down before serving.
- Strain the Syrup: Strain the peach simple syrup through a fine mesh strainer into a bottle or container to remove the peach solids. Reserve the peaches for another use such as topping oats or ice cream.
- Serve: Serve the tea over ice with fresh peach slices. You can add the peach syrup to the tea according to your taste or let guests add their own. The recipe yields about 10 servings including ice and peaches.
Notes
- You can adjust the amount of tea used depending on how strong you like your iced tea.
- Do not steep the tea longer than 5 minutes to avoid bitterness.
- Reserved peaches can be used for desserts or breakfasts.
- Keep the syrup separate from the tea for customizable sweetness at serving.
- Use filtered water for the best flavor.
Find it online: https://cozyplatter.com/perfect-peach-iced-tea-recipe/