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Philly Cheesesteak Skillet with Cottage Cheese Sauce Recipe

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3.9 from 9 reviews

This Philly Cheesesteak Skillet with Cottage Cheese Sauce is a delicious and healthier take on the classic Philly cheesesteak sandwich. Featuring lean ground beef, sautéed bell peppers, mushrooms, and a creamy cottage cheese-based sauce, this recipe delivers rich flavors with a wholesome twist. Ready in just 35 minutes, it's perfect for a satisfying weeknight dinner that the whole family will enjoy.

Ingredients

Steak Seasoning

  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano

Main Ingredients

  • 1 lb lean ground beef (93% lean)
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 2-3 cloves garlic, minced
  • 1.5 tbsp Worcestershire sauce
  • 2-2½ tsp homemade steak seasoning (from above)

Cottage Cheese Sauce

  • 3/4 cup cottage cheese, blended until smooth
  • 1/2 cup provolone cheese
  • 1/2 tsp garlic powder
  • Pinch of salt
  • Black pepper to taste

Instructions

  1. Cook the ground beef: Heat a large skillet over medium-high heat. Add the ground beef and break it apart. Sprinkle 1 to 1½ teaspoons of the steak seasoning over the beef. Let it cook undisturbed for 1 to 2 minutes, then continue cooking and stirring occasionally until the beef is browned, about 5 to 7 minutes.
  2. Sauté the vegetables: Add the sliced mushrooms, onions, and bell peppers directly into the skillet with the beef. Cook for 6 to 8 minutes, stirring occasionally, until the mushrooms release their moisture, begin to brown, and the vegetables become soft and slightly caramelized.
  3. Add remaining seasoning and garlic: Sprinkle the remaining ½ to 1 teaspoon of steak seasoning into the skillet, stir well, then add the minced garlic. Cook for about 30 seconds until fragrant.
  4. Incorporate Worcestershire sauce: Pour in the Worcestershire sauce and mix everything thoroughly. Let the mixture cook together for 1 to 2 minutes to combine flavors.
  5. Prepare the cheese sauce: Blend the cottage cheese until completely smooth using a blender or food processor. In a small saucepan, combine the blended cottage cheese, provolone cheese, garlic powder, salt, and black pepper. Heat over low heat, stirring constantly until the cheeses melt and the sauce becomes creamy.
  6. Finish and serve: Drizzle the warm cottage cheese sauce over the skillet mixture. Gently mix everything to combine the flavors evenly. Serve immediately and enjoy your Philly Cheesesteak Skillet!

Notes

  • You can adjust the amount of steak seasoning based on your flavor preference.
  • For a smoother sauce, ensure the cottage cheese is well blended to avoid lumps.
  • This recipe can be served over rice, noodles, or on its own for a low-carb option.
  • Use lean ground beef to reduce the fat content and keep the dish healthier.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Find it online: https://cozyplatter.com/philly-cheesesteak-skillet-with-cottage-cheese-sauce-recipe/