Raspberry Oatmeal Crumble Bars Recipe
Delight in these Raspberry Oatmeal Crumble Bars, a perfect blend of buttery oat crumble and sweet, tangy raspberry preserves. Easy to make and baked to golden perfection, these bars offer a delicious treat ideal for breakfast, snack time, or dessert. The combination of rolled oats and raspberry jam creates a delightful texture and fruity flavor, making them a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 16 bars (4x4 grid in an 8x8 inch pan)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust and Topping
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats (do not use quick cook or instant)
- Pinch of salt
Filling
- 1 cup raspberry preserves (seeded or seedless)
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch square pan with aluminum foil and spray with cooking spray. Alternatively, you can simply spray the pan directly.
- Melt Butter: In a large microwave-safe bowl, melt the butter by heating it for about 1 minute until fully melted.
- Mix Sugars and Vanilla: Whisk the granulated sugar, light brown sugar, and vanilla extract into the melted butter until well combined.
- Combine Dry Ingredients: Add the all-purpose flour, old-fashioned oats, and a pinch of salt to the wet mixture. Stir everything together until fully incorporated.
- Reserve Topping Mixture: Remove and set aside 1 heaping cup of the oatmeal mixture to use as the crumble topping later.
- Form the Crust: Press the remaining oatmeal mixture evenly into the bottom of the prepared pan, creating an even crust layer.
- Spread Raspberry Filling: Evenly spread the raspberry preserves over the crust. Make sure to cover the entire surface with a layer about 1/8 to 1/4 inch thick.
- Add Crumble Topping: Sprinkle the reserved oatmeal mixture evenly over the raspberry layer. For chunkier topping pieces, squeeze some of the mixture in your hand as you sprinkle it on top.
- Bake: Place the pan in the oven and bake for about 30 minutes, or until the edges are set, and the center is just set and lightly golden brown.
- Cool and Serve: Remove the pan from the oven and set it on a wire rack. Allow the bars to cool completely for at least 2 hours before slicing into squares and serving.
Notes
- Use old-fashioned rolled oats, not quick or instant oats, for the best texture.
- Allow the bars to cool fully to ensure they firm up well before slicing.
- For chunkier crumble topping, squeeze some of the mixture in your hand during sprinkling.
- Any type of raspberry preserves works, whether seeded or seedless.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Find it online: https://cozyplatter.com/raspberry-oatmeal-crumble-bars-recipe/