Refreshing Iced Coffee Recipe
A quick and refreshing iced coffee recipe that combines freshly brewed espresso or filter coffee with ice, sweetener, vanilla, and milk for a smooth and delightful chilled beverage perfect for any time of day.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Coffee
- 1 espresso coffee or filter coffee (approximately 60 ml)
Sweeteners and Flavorings
- 1 tsp sugar or maple syrup
- 1/2 tsp vanilla extract
Additions
- Ice cubes (enough to fill a large glass)
- Milk (to taste)
Instructions
- Prepare Coffee: Brew your usual espresso or filter coffee (about 60 ml) and allow it to cool completely to room temperature to prevent melting too much ice and diluting the drink.
- Fill Glass with Ice: Take a large glass and fill it generously with ice cubes to chill the coffee effectively.
- Add Sweeteners and Flavor: Add 1 teaspoon of sugar or maple syrup and 1/2 teaspoon of vanilla extract directly into the cooled coffee or into the glass with ice, stirring until dissolved.
- Combine Coffee and Ice: Pour the cooled coffee over the ice in the glass, letting the temperature blend with the cold cubes.
- Add Milk and Stir: Optionally, add milk to your desired amount, stir well to combine for a creamy touch, and enjoy your iced coffee immediately.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust sweetness and milk according to personal preference.
- Vanilla extract adds a subtle aromatic note but can be omitted if unavailable.
- For a vegan alternative, use plant-based milk.
- To avoid dilution, cool coffee completely before adding to ice.
Find it online: https://cozyplatter.com/refreshing-iced-coffee-recipe/