Roast Vegetable Rub Recipe
A fragrant and flavorful roast vegetable rub made from a blend of dried herbs and spices, perfect for enhancing the natural taste of roasted vegetables with minimal effort.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 7 servings (about 7 teaspoons of rub)
- Category: Seasoning
- Method: No-Cook
- Cuisine: International
Ingredients
Herbs and Spices
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage leaves
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt flakes
Instructions
- Combine Herbs and Spices: In a small bowl, thoroughly mix the dried oregano leaves, dried rosemary, dried sage leaves, dried thyme, garlic powder, onion powder, and sea salt flakes until well blended.
- Store the Rub: Transfer the mixed rub into an airtight container to keep it fresh. Use the rub to season vegetables before roasting to add a fragrant and savory flavor.
Notes
- This rub is versatile and can also be used for seasoning meats or sprinkled over salads.
- Adjust the amount of sea salt according to your dietary preference.
- Store in a cool, dry place and use within 6 months for best flavor.
- For extra freshness, grind dried herbs just before mixing if possible.
Find it online: https://cozyplatter.com/roast-vegetable-rub-recipe/