Salted Caramel Brownie Cheesecake Trifle Recipe
Indulge in a decadent Salted Caramel Brownie Cheesecake Trifle, a layered dessert combining fudgy brownies, creamy no-bake cheesecake filling, rich salted caramel sauce, and fluffy whipped cream, topped with chocolate-covered caramels. Perfect for special occasions or gatherings, this no-bake trifle is easy to assemble and delivers a delightful balance of sweet and salty flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes plus chilling time
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownie Base
- 18-20 ounce Brownie Mix (plus ingredients called for on the box: water, oil, eggs)
Cheesecake Filling
- 2 (8-ounce) packages Cream Cheese, softened
- 1/2 cup Sugar
- 2 teaspoons Vanilla Extract or Vanilla Bean Paste
- 1 cup Heavy Cream, whipped to stiff peaks
Whipped Cream Topping
- 1 cup Heavy Cream
- 1/4 cup Powdered Sugar
Additional
- 8 ounces Salted Caramel Sauce (jarred or homemade)
- Chocolate Covered Caramels for garnish
Instructions
- Prepare Brownies: Follow the instructions on the brownie mix box or use your favorite homemade brownie recipe. Bake as directed, then allow the brownies to cool completely before cutting into small squares.
- Make Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Cream: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until smooth and fluffy, creating a light no-bake cheesecake filling.
- Whip Cream Topping: Whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form. Set aside for topping the trifle.
- Assemble the Trifle: In a large trifle dish, start by layering brownie cubes evenly at the bottom. Next, add a generous layer of the no-bake cheesecake filling. Drizzle salted caramel sauce over the cheesecake layer. Repeat these layers—brownies, cheesecake filling, and salted caramel—until the dish is nearly full.
- Add Final Topping: Finish with a thick layer of the whipped cream topping. Garnish with chocolate covered caramels on top. Alternatively, you can layer chocolate-covered caramels throughout the trifle for added texture and flavor.
- Chill: Cover the trifle with plastic wrap and refrigerate for at least 1-2 hours to allow the layers to set and the flavors to meld. For best results, refrigerate overnight before serving.
Notes
- Use cooled brownies to prevent melting the cheesecake and whipped cream layers.
- You can substitute jarred salted caramel sauce with homemade if preferred.
- For an extra indulgent touch, sprinkle some sea salt flakes on top of the caramel layers.
- Make the trifle a day ahead to enhance flavor melding and make serving easier.
- To avoid over-whipping, stop when stiff or soft peaks are achieved as specified to maintain ideal texture.
